(Pleurotus ostreatus)

- Excellent nutty flavor, very meaty mushroom

- Superb replacement for meat in any dish

- Cap and stem both edible, cap most delicate part, thick calamari-like stems

(Pleurotus djamor)

- Umami (meaty) flavor

- Serves as a great meat replacement or side for any dish

- Majority of mushroom is cap, very little stem

(Pleurotus citrinopileatus)

- Mild nutty flavor with slightly sweet aftertaste

- One of our most delicate mushrooms

- Very tender caps, thin Calamari-like stems

(Hericium erinaceus)

- Elegant flavor and texture similar to lobster/crabmeat

- Makes a wonderful seafood replacement

- Entire mushroom is very dense and edible

(Hericium americanum)

- Similar to Lion's Mane with a more delicate texture and sweet flavor

- Makes a wonderful seafood replacement

- Entire mushroom is very dense and edible

(Pleurotus eryngii)

- Scallop-like flavor

- Makes a wonderful seafood replacement/vegan scallop

- Excellent texture throughout, meaty stem and cap