VL's Signature "Lobster" Rolls

INGREDIENTS

• 1 lb. Lion’s Mane Mushrooms, pulled apart into bite size pieces
• 2 tbsp Olive Oil
• 2 tsp Old Bay Seasoning
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/3 cup Mayo (or Vegan Mayo)
• 2 tbsp. Lemon Juice
• 2 tbsp. Fresh Dill - Chopped
• 1/2 Small Red Onion - Diced
• 6 Sandwich Rolls
• Arugula

INSTRUCTIONS

1. Pull apart Lion's Mane mushrooms into bite size pieces.
   
   


2. Dry sauté Lion’s Mane mushrooms in a pan over medium-high heat
3. After mushrooms have released their moisture, add olive oil, old bay seasoning, salt, and pepper. Sauté for an additional 1-2 min.
   
   


4. Remove seasoned mushrooms from pan and allow to cool.
5. In a large bowl, combine cooled mushrooms, mayo, lemon juice, onion, and dill to create your “lobster roll” filling.
6. Toast sandwich roll. Top with arugula and filling. Serve immediately.